Royal Manor - Banquet Hall

Sample Menu

First Course

Lobster Ravioli
Lobster Stuffed Raviolis simmered in a Brandy Cream Sauce

Salad

The Manor Salad
Baby greens, endives, roasted peppers and sundried tomatoes, crumbled blue cheese, and alfalfa sprouts

Entrées

Guest selection at the Table

Chateaubriand
Sliced center-cut filet mignon cooked to perfection
Chicken Rossini
Breast of chicken topped with Portobello mushrooms and smoked mozzarella cheese
Chilean Seabass
Seabass topped with a roasted pepper burre Blanc

Dessert

Crème Brule
Baked to perfection topped with fine ground sugar
Elegant Custom Designed Wedding Cake
With your choice of Style & Filling

Accompanied by our International Coffee individual white glove service with guest selection of after dinner cordials.

Our Selections

Appetizers

Choice of one

Tropical Fruit Delight
Exotic fine selection of seasonal fruit
Pan-seared Salmon
in a bed of fresh greens, and pineapple salsa
Seared rare Ahi-tuna
with sesame and citrus vinaigrette over shredded greens
Large fresh grilled scallops
over egg noodles finished in garlic cream sauce

Soups

Choice of one

Royal Mushroom Soup
Chicken soup
Lobster Bisque
Vegetable Soup
Italian Wedding Soup

Pastas

Choice of one

Lobster Ravioli
Lobster Stuffed Raviolis simmered in a brandy cream sauce
Mushroom Ravioli
Mushroom stuffed ravioli simmered in a cream sauce
Penne a la vodka
Penne Pasta served in a classic vodka cream sauce
Penne Rigate a la Misonne
Tossed with roasted eggplant and grilled Portobello

Salads

Choice of one

The Manor Salad
Baby greens, endives, roasted peppers and sundried tomatoes, crumbled blue cheese, and alfalfa sprouts
Traditional Caesar Salad
Hearts of romaine tossed with Caesar dressing garlic croutons and sprinkled with grated parmesan cheese
Mix Green salad
Mixed salad tossed in our famous dressing, hint of mint zest and classic Italian spices

Entrées

Choice of three

Beef

Grilled N.Y. Cut Sirloin
Roast Prime Rib of Beef
Filet Mignon
Chateaubriand
Sliced center-cut filet mignon cooked to perfection
Grilled Veal Chops
Finished with sautéed onions, peppers, Portobello mushrooms

Chicken

Royal Chicken
Brick Oven chicken breast stuffed with spinach and cheese
Chicken Rossini
Breast of chicken topped with Portobello mushrooms and smoked mozzarella cheese
Chicken Saltimbocca
Chicken breast stuffed with prosciutto, fresh spinach, roasted peppers and provolone cheese

Fish

Majestic Salmon
Broiled Salmon simmered in lemon dill sauce
Chilean Seabass
Seabass topped with a roasted pepper burre blanc
Grilled Swordfish
Served over sautéed fresh baby spinach, fresh garlic, shredded carrots, finished in a lemo ginger glaze

Surf & Turf *

Duet of Petite Filet Mignon and Lobster Tail*
Duet of Petite Filet Mignon and Jumbo Grilled Shrimp*

All entrees are served with Chefs choice of potatoes and vegetables

Downloand printable version
Previos  |  Next
Al Rights Reserved © The Royal Manor 2010
Design by: TAKTIC STUDIO