Royal Manor NJ Wedding Banquet Reception Hall

Extravagant Cocktail Hour

Full Premium Open Bar

All Premium Liquors, a vast selection of European and California Wines, Domestic Champagne, Domestic and Imported Beers, enormous variety of mixed drinks, Fruit Juices, Assorted sodas

Cocktail Specialties

A Deluxe Chef’s selection of Hors D’oeuvres to be Passed Butler Style on decorated gleamingsilver trays. (Choice of 6)

Beef Tar tare
Chicken pot stickers
Crab cakes
Tomato Bruschetta
Smoked Salmon Roulade
Sweet sea Scallops wrapped in bacon
Chicken Cordon Bleu
Teriyaki marinated tenderloin with wasabi
Sesame Chicken

Mushroom Cap with crabmeat
Rack of Lamb
Coconut shrimp
Mini Pastry Frank’s
Stuffed Shrimp with crabmeat
Jumbo Gulf Shrimp Cocktail
Chicken Sate Cherry
Tomato Stuffed with Salmon
California Spring Rolls

Carving Stations

Our uniformed staff will expertly carve your choice of two from the following:

Fresh Turkey
Colorado Veal Leg
Texas Beef Tenderloin
Roast Suckling

Pig Stuffed Pork Loin
Leg of Lamb
Boneless Pork Loin
Bavarian Pork Shank

Display Stations

Imported & Domestic Cheeses

Assorted cheese from around the world served with California Wines and crackers

Seasonal Fresh Fruit Carving

Display of seasonal Fruit, Fresh berries, Grapes and melons

Tomato Mozzarella Platter

Fresh mozzarella layered with tomatoes drizzled with a light balsamic pesto basil sauce

Bruschetta Station

Expertly prepared tomato bruschetta served with homemade garlic toast

Spring Mix Shooter Station

A deluxe display of fresh mixed greens, fresh strawberries tossed in a homemade raspberry glaze, Wild Mushroom Salad, Tuna tartar with sesame and Citrus, Pasta Salad

Down by the Sea Station

An assortment of smoked Norwegian Salmon, smoked Trout, smoked Mackerel, White Fish, and Poached Norwegian Salmon, Honey Mustard Grilled Salmon and Teriyaki Salmon Filets, Trout Almodine

Ice and Raw Station

Custom Ice Carving displayed on a Bed of Glistening snow
Jumbo Gulf Shrimp ● Assorted Clams ● Seasonal Oysters on the Half Shell● Lobsters

All offered with Cocktail sauce and Lemon wedges

Royal Cooking Stations

Peking Duck Station

Long Island Duck Breast Seared in Hoisin sauce wrapped in crepes scale with assorted veggies

Dumpling Station

Oriental Vegetable dumplings steamed in bamboo warmers served with Szechuan sauce

Stir Fry Station

Hunan Chicken Strips mixed with stir fried vegetables finished with Teriyaki Glaze and served with a side of Lo-mein

Beef Pizzaiolla Station

Lightly tossed beef with mushrooms, peppers, light marinara sauce finished with mozzarella cheese

Sliders Station

Hamburgers grilled to your perfection with all the toping for you to create your own mini burgers served with side of French Fry Cones

European Style Station

(Choice of five)

New Zealand Mussels

Steamed mussels in a classic Posilipo sauce

Majestic Salmon

grilled salmon filet topped with dill burre blanc

Chicken Hawaii

Served with an exotic sweet fruit coulis and shaved coconut

Sweet and Sour Chicken

Oriental style chicken strips with vegetables glazed in sweet and sour sauce

Baked Clams

St. Lucia clams stuffed with crabmeat filling

Eggplant Rollantini Marinara

Thinly sliced eggplant rolled with ricotta cheese

Fried Calamari

Crispy yet tender rings of squid fried to perfection

Shrimp New Orleans

Sautéed with fresh peppers, onions, and light marinara sauce

Beef Negima-teriyaki

Smoked and crusted in scallions

Beef San Marzano

Sun dried tomatoes, roasted peppers, Portobello mushrooms and burgundy wine sauce

Chicken Scarpariello

Served with Italian sausages, mushrooms, and white potatoes in light cream sauce

Fried Shrimp

Golden brown shrimp fried and served with cocktail sauce

Sesame Salmon

Pan-seared salmon with cherries and light oriental glaze

Beef and Broccoli

Sauteed with olive oil, garlic finished with pine nuts smeared in a bordelaise gravy

International Chef Station

Chefs will expertly Prepare your choice of two from the following

Italian Chef Station

A Deluxe Pasta Station of Penne a la Vodka, tortellini Alfredo, Cavatelli with Broccoli, Tri-color tortellini with pesto sauce, and Tri-color Penne Rigate a la Misonne expertly prepared by one of our Chefs, and accompanied by a side dish of eggplant Rollantini

French Station

Frog’s legs sautéed in a creamy lemon sauce
Parisian Escargots simmered with Hennessy

Mediterranean Station

Chicken and Beef Mediterranean Style shish-Kabobs marinated in garlic, oregano, extra virgin olive oil tossed and accompanied with rice pilaf

Polish Chef Station

Chefs will expertly prepare
Pan fried Pierogies served with sour cream, Potato and Chicken Pancakes pan fried and served with rich apple sauce, Grilled Kielbasa smoked then grilled

German Station

Village table straight from Germany includes: sausages, kielbasa, sauerkraut, Tripe soup, dill pickles, and homemade lard

Sushi and Sashimi Bar*

Your own Japanese chef will expertly prepare sushi rolls and Sashimi to order
Rolls contain various vegetables and raw fish wrapped with sushi rice and thin sheets of nori. Sushi Rolls Include: Spicy Salmon ~ Yellowtail ~ Spicy Tuna Avocado Cucumber ~ California ~ Tuna Avocado ~ Seaweed

Royal Upgrades

Ice Luge Station*

Martini shaped ice sculpture accompanied with Stolichnaya Vodka flavors, Grey Goose Vodka, and Belvedere Vodka

Lobster Tail a la Creme*

Lobster meat simmered in a brandy cream sauce, roasted pepper burre blanc, and creamy garlic basil cognac au poivre

Italian Sauté *

Spicy and sweet Italian sausages accompanied with sautéed broccoli rabe and garlic spinach simmered with white wine

Three Ocean Seafood Concerto*

Custom Ice Carving displayed on a Bed of Glistening snow

● Jumbo Shrimp ● Langoustines ● Seasonal Oysters on the Half Shell ● Clams ● King Crab legs ● Shrimp Scampi ● Shish kabob Scallops ● Lobster Medallions with a Cognac cream sauce Accompanied by a chafing dish of Zupa de Pesce

Royal Manor - Banquet Hall