Royal Manor - Banquet Hall

Extravagant Cocktail Hour

Full Premium Open Bar

All Premium Liquors, a vast selection of European and California Wines, Domestic Champagne, Domestic and Imported Beers, enormous variety of mixed drinks, Fruit Juices, Assorted sodas

Tropical Virgin Cocktails for Kids

An elegant display of tropical virgin cocktails expertly prepared by our mixologists. Served with fresh fruit garnishes.

Cocktail Specialties

A Deluxe Chef’s selection of Hors D’oeuvres to be Passed Butler Style on decorated gleam- ing silver trays. (Choice of 4)

Mini Pizza Bagels
Chicken pot stickers
Crab cakes
Tomato Bruschetta
Mozzarella Sticks
Chicken Cordon Bleu
Sesame Chicken

Coconut shrimp
Mini Pastry Frank’s
Jumbo Gulf Shrimp Cocktail
California Spring Rolls
Buffalo Boneless Wings
Chicken Nuggets
Mini Eggrolls

Carving Stations

(Choice of Three)

Our uniformed staff will expertly carve your choice of two from the following:

Fresh Turkey Breast
Texas Beef Tenderloin
Leg of Lamb

Corned Beef
Hot Pastrami
Roast Beef

Display Stations

Imported & Domestic Cheeses

Assorted cheese from around the world served with California Wines and crackers

Seasonal Fresh Fruit Carving

Display of seasonal Fruit, Fresh berries, Grapes and melons

Tomato Mozzarella Platter

Fresh mozzarella layered with tomatoes drizzled with a light balsamic pesto basil sauce

Bruschetta Station

Expertly prepared tomato bruschetta served with homemade garlic toast

Spring Mix Shooter Station

A deluxe display of fresh mixed greens, fresh strawberries tossed in a homemade raspberry glaze, Wild Mushroom Salad, Tuna tartar with sesame and Citrus, Pasta Salad

Down by the Sea Station

An assortment of smoked Norwegian Salmon, smoked Trout, smoked Mackerel, White Fish, and Poached Norwegian Salmon, Honey Mustard Grilled Salmon and Teriyaki Salmon Filets, Trout Almodine

Caviar Station

Custom Ice Carving displayed on a Bed of Glistening snow Red & Black Caviar with Diced Onions, Capers and Egg Mimosa on Toast Points

Cooking Stations

Italian Chef Station

A Deluxe Pasta Station of Penne a la Vodka, tortellini Alfredo, Cavatelli with Broccoli, Tri-color tortellini with pesto sauce, and Tri-color Penne Rigate a la Misonne expertly prepared by one of our Chefs, and accompanied by a side dish of eggplant Rollantini

Mediterranean Station

Chicken and Beef Mediterranean Style shish-Kabobs marinated in garlic, oregano, extra virgin olive oil tossed and accompanied with rice pilaf

Stir Fry Station

Hunan Chicken Strips mixed with stir fried vegetables finished with Teriyaki Glaze and served with a side of Lo-mein

Sushi and Sashimi Bar*

Your own Japanese chef will expertly prepare sushi rolls and Sashimi to order
Rolls contain various vegetables and raw fish wrapped with sushi rice and thin sheets of nori. Sushi Rolls Include: Spicy Salmon ~ Yellowtail ~ Spicy Tuna Avocado Cucumber ~ California ~ Tuna Avocado ~ Seaweed

Teen's Stations

Mexican Taco Station

Lightly tossed beef and chicken tacos expertly prepared for you to create your own with homemade toppings to choose from.

All American Station

Hamburgers and Hot dogs grilled to perfection with all the toping for you to create your own mini burgers and hot dogs served with side of French Fry Cones

European Style Station

(Choice of three)

Majestic Salmon

grilled salmon filet topped with dill burre blanc

Sesame Salmon

Pan-seared salmon with cherries and light oriental glaze

Chicken Hawaii

Served with an exotic sweet fruit coulis and shaved coconut

Sweet and Sour Chicken

Oriental style chicken strips with vegetables glazed in sweet and sour sauce

Baked Clams

St. Lucia clams stuffed with crabmeat filling

Eggplant Rollantini Marinara

Thinly sliced eggplant rolled with ricotta cheese

Beef Negima-teriyaki

Smoked and crusted in scallions

Beef San Marzano

Sun dried tomatoes, roasted peppers, Portobello mushrooms and burgundy wine sauce

Chicken Scarpariello

Served with Italian sausages, mushrooms, and white potatoes in light cream sauce

Beef and Broccoli

Sauteed with olive oil, garlic finished with pine nuts smeared in a bordelaise gravy

New Zealand Mussels

Steamed mussels in a classic Posilipo sauce

Baked Clams

St. Lucia clams stuffed with crabmeat filling

Fried Calamari

Crispy yet tender rings of squid fried to perfection

Shrimp New Orleans

Sautéed with fresh peppers, onions, and light marinara sauce

Fried Shrimp

Golden brown shrimp fried and served with cocktail sauce

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